Perforated boards for cheeses drying, ripening, salting and storage

3 SIZES: 500x330 x33 mm / 500x400x30 mm / 500x500x30 mm


ARTICLE CODE: TAFOPFS 33

ARTICLE DESCRIPTION: Food grade polypropylene perforated board

ARTICLE DIMENSIONS: 500x330 mm

THICKNESS: 33 mm

USES: As shelf for shelving units, racks and trolleys for salting, drying and maturing cheeses.

WASHING: Food-grade polypropylene articles are recommended to be washed with ½ % chlorinated basic solutions. It is also advised not to use solutions with nitric acid, since over time it degrades the quality of the plastic material.

SUITABILITY FOR FOOD CONTACT: The alimentary polypropylene boards are made with certified raw materials and are suitable for contact with food in compliance with EC regulations and directives.


ARTICLE CODE: TAFOPFS 40

ARTICLE DESCRIPTION: Food grade polypropylene perforated board

ARTICLE DIMENSIONS: mm 500x400

THICKNESS: 33 mm

USES: As shelf for shelving units, racks and trolleys for salting, drying and maturing cheeses.

WASHING: Food-grade polypropylene articles are recommended to be washed with ½ % chlorinated basic solutions. It is also advised not to use solutions with nitric acid, since over time it degrades the quality of the plastic material.

SUITABILITY FOR FOOD CONTACT: The alimentary polypropylene boards are made with certified raw materials and are suitable for contact with food in compliance with EC regulations and directives.


ARTICLE CODE: TAFOPFS 50

ARTICLE DESCRIPTION: Food grade polypropylene perforated board

ARTICLE DIMENSIONS: mm 500x500

THICKNESS: 33 mm

USES: As shelf for shelving units, racks and trolleys for salting, drying and maturing cheeses.

WASHING: Food-grade polypropylene articles are recommended to be washed with ½ % chlorinated basic solutions. It is also advised not to use solutions with nitric acid, since over time it degrades the quality of the plastic material.

SUITABILITY FOR FOOD CONTACT: The alimentary polypropylene boards are made with certified raw materials and are suitable for contact with food in compliance with EC regulations and directives.

Tailored by MBE Mantova & Logistic Design