ARTICLE CODE: VSF40/25PFS

ARTICLE DESCRIPTION: perforated tray in polypropylene material: polypropylene for food (pp)

PRODUCTION METHOD: injection moulding

DIMENSIONS: mm 600x400x25

TEPERATURE RESISTANCE: -30, +80 °c

USES: this tray is used for the drying and cooling of pasta and the phases of pre / post baking bread and cakes.

ADVANTAGES: light, strong, easy to clean, EC approved

COLORS: standard white, other colors on request

Tailored by MBE Mantova & Logistic Design